Chillers, air handlers, ducting and controls sized to the yacht she has become — not the one she was when the system was first fitted.
Units serviced, replaced or resized when a refit changes the volume they have to hold.
Runs reworked and lagged, with thermal imaging used to find the gaps before panels close.
Zoning and control systems that a guest can operate without a manual.
Galley, cold store and wine systems, commissioned and left with their spares list.